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This recipe is from “Foraging Vacation: Edibles from Maine’s Sea and Shore” by Raquel Boehmer. Graphics and Design by Alex Barstow.

The following recipe is a favorite from Monhegan Island- think “homemade Pub Cheese”. It can be found with many other tried and true Monhegan Classic Recipes in the hard to find (and worth it’s weight in gold) Monhegan Island Cooks recipe book.