Amy

Golden hues at Lobster Cove

Image by Rebecca FitzPatrick

Gull Rock

Image by Barbara Hitchcock

Tranquility.

Image by Rebecca FitzPatrick

Rocky stalwart cliffs

Image by Barbara Hitchcock

Wooded Pathway

Image by Rebecca FitzPatrick

Granite and Tide Pools

Image by Barbara Hitchcock

…so that we might have sea roses in December…

2 cups cut-up rose hips, seeded, no stems or flower ends remaining
2 cups sugar
1 cup water
2 apples cut in pieces
(skins and seeds, too; if small, use 3 as they provide the pectin to make it jell)
4 tbsps lemon juice
Recipe from Milkweed and Winkles
Illustrated by Alex Barstow

Goodnight, Lighthouse.

Image by Pamela Rollinger

Burning Off

Image by Pamela Rollinger

Classic Monhegan

Image by Pamela Rollinger

Swim Beach

Image by Pamela Rollinger

Across the Meadow

Image by Pamela Rollinger

Irish Moss Hot Lemonade

This recipe is from “Foraging Vacation: Edibles from Maine’s Sea and Shore” by Raquel Boehmer. Graphics and Design by Alex Barstow.

Working Waterfront

Image by Pam Rollinger

Sunbeams

Image by Pam Rollinger

Soft Skies over Manana

Image by Pam Rollinger

A scene from Monhegan

Image by Pam Rollinger

Monhegan Clouds

Image by Pam Rollinger

Strong roots lead to…

Image by Pam Rollinger

Classic Monhegan

Image by Pam Rollinger