Ingredients: 1 cup milk 2 cups butter, divided 1 cup water ¼ warm water 2 packages active dry yeast 1 tablespoon plus 1 ½ cups sugar 2 teaspoons vanilla 6-7 ½ cups all-purpose flour, divided 4 eggs, beaten 1 tablespoon cinnamon 2 teaspoons nutmeg Directions: Heat together milk and ½ cup butter in a small […]

This recipe is from “Foraging Vacation: Edibles from Maine’s Sea and Shore” by Raquel Boehmer. Graphics and Design by Alex Barstow.

The following recipe is a favorite from Monhegan Island- think “homemade Pub Cheese”. It can be found with many other tried and true Monhegan Classic Recipes in the hard to find (and worth it’s weight in gold) Monhegan Island Cooks recipe book.