…so that we might have sea roses in December…

2 cups cut-up rose hips, seeded, no stems or flower ends remaining
2 cups sugar
1 cup water
2 apples cut in pieces
(skins and seeds, too; if small, use 3 as they provide the pectin to make it jell)
4 tbsps lemon juice
Recipe from Milkweed and Winkles
Illustrated by Alex Barstow